Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Today, I suddenly want to eat Dousi. I want to have a look at Doudou. But I didn't have it.. Bean shreds are made of mung beans and rice. They are ground into milk. They are peeled and cut into shreds in a pot. Hubei people like to eat them very... ...
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...
In the supermarket, I found that there are fish brisket on sale. I think of Baba fish that I ate in Hubei Province. This kind of food without fish head and tail is really good and cheap. It's quite affordable. Let's make fish brisket tonight.
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Because I couldn't go back to my hometown in Hubei during the Spring Festival, and I didn't know how to do it in his hometown. I called my parents and asked them for advice. Although there was a way, I was short of oil bean skin. Man Sanya could... ...
There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about lif... ...
In green onion's high school years, my favorite breakfast was glutinous rice wrapped with fried dough sticks. I ate it for a whole year and a half. I never shouted tired.
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
The memory of childhood -- it's only exploded once in the Spring Festival
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...